Cutting Edge C.E. (formerly the Cutting Edge Music Business Conference) was started in 1993 as a conference dedicated to educating musicians and music professionals about the latest trends in the music industry. Since its inception, it has evolved into entertainment workshops covering legal issues, filmmaking, interactive applications and media business… More >
Every Thursday, Friday and Saturday This lounge is named in honor of the hotel’s headline entertainer Jeremy Davenport. Davenport was one of People Magazine’s Top 50 Bachelors and has appeared in everything from GQ and Travel + Leisure to Southern Living and Elle. His Rat Pack standards are a draw… More >
The Hollygrove Market and Farm (HM&F) is a urban farm, educational center, and a CSA-style (Community Supported Agriculture) market located in the heart of New Orleans. Our collaborative partners include Carrollton-Hollygrove Community Development Corporation, New Orleans Food & Farm Network, Tulane City Center, Trinity Christian Community, Master Gardeners of New… More >
This new tour is operated for private groups only on a mini-bus with a step-on guide. The tour is 3 hours. Price is $33.00 pp and requires a minimum of 20 people. Contact Gray Line Tours at (504) 569-1401 for more information. The New Orleans Botanical Garden has collaborated with… More >
Come experience the Sankofa Farmers Market on Saturdays year round from 10 a.m. to 2 p.m.! Our weekly Market draws vendors from across South Louisiana to bring New Orleanians' a varied abundance of fresh locally grown produce and specialty eats. This family friendly event hosts cooking demonstrations by the Sankofa… More >
Iconic Hyatt Regency New Orleans is proud to announce Jazz Live at Hyatt featuring native New Orleanian songstress Anaïs St. John. The new performance series is designed to transport guests back to the golden age of jazz and cabaret with an evening of soulful music and delectable desserts crafted by… More >
The American Sector in The National WWII Museum puts a sassy new spin on the most popular staples of American cuisine. Old traditions become new favorites as Chef John Besh transforms hamburgers, hot dogs, chicken and dumplings, meatloaf, milkshakes and more into delicious new dishes for you to enjoy in… More >
Welcome to the Fun, Food & Folklore of The New Orleans School of Cooking! The school's entertaining classes and the Louisiana General Store are located in a renovated molasses warehouse built in the early 1800s in the heart of the French Quarter. They teach the basics of Louisiana Cooking in… More >
In commemoration of the 50th anniversary of Preservation Hall, the Louisiana State Museum launched a major exhibition at the Old U.S. Mint titled "Preservation Hall at 50." The exhibition opened on November 5 and will run throughout 2012. In keeping with the memorable occasion, the world-renowned Preservation Hall Jazz Band… More >
Don't miss Big AL Carson and the Blues Masters at the Funky Pirate Tuesday through Saturday at 8pm. More >
