New Orleans Roadfood Street Festival
Saturday March 24 - Sunday March 25. Saturday (11:00 AM - 07:00 PM)
Sunday (11:00 AM - 06:00 PM)
Four blocks in the French Market will be lined with dozens of top Roadfood cooks from New Orleans and all of Louisiana as well as from all across America, each offering a unique specialty. This is NOT typical and expected festival fare: it is a taste of America’s most celebrated dishes, all gathered in one place: a foodie’s dream. Portions are right-sized and priced to provide everyone a chance to taste the maximum number of great regional eats as they stroll through the French Quarter inhaling delicious smells that range from real Texas pit barbecue to Pecan Pie to artisan boudin sausage made by Cajun country’s most beloved butchers. There is no admission fee; just bring plenty of appetite!
Price
FREE